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DANSK DS/EN 1276 PDF

DANSK DS/EN 1276 PDF

Name:
DANSK DS/EN 1276 PDF

Published Date:
08/04/1997

Status:
[ Revised ]

Description:

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$18
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This European Standard specifies a test method (phase 2/step1) and the minimum requirements bactericidal activity of chemical disinfectant and antiseptic products that form a homogenous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.


Edition : 97
File Size : 1 file , 2.5 MB
Number of Pages : 22
Product Code(s) : DS-021, DS-021
Published : 08/04/1997

History

DANSK DS/EN 1276
DANSK DS/EN 1276
Published Date: 08/19/2019
Chemical disinfectants and antiseptics – Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas – Test method and requirements (phase 2, step 1)
$27
DANSK DS/EN 1276
DANSK DS/EN 1276
Published Date: 11/11/2009
Chemical disinfectants and antiseptics – Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas – Test method and requirements (phase 2, step 1)
$27
DANSK DS/EN 1276
DANSK DS/EN 1276
Published Date: 08/04/1997
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
$18

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