Name:
DANSK DS/EN 13258 PDF
Published Date:
05/15/2003
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997.
| Edition : | 03 |
| File Size : | 1 file , 70 KB |
| Number of Pages : | 14 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 05/15/2003 |