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DANSK DS/EN 13697 PDF

DANSK DS/EN 13697 PDF

Name:
DANSK DS/EN 13697 PDF

Published Date:
11/05/2001

Status:
[ Revised ]

Description:

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$22.5
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This standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.


Edition : 01
File Size : 1 file , 150 KB
Number of Pages : 31
Product Code(s) : DS-031, DS-031
Published : 11/05/2001

History

DANSK DS/EN 13697+A1
DANSK DS/EN 13697+A1
Published Date: 08/05/2019
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements without mechanical action (phase 2, step 2)
$23.4
DANSK DS/EN 13697
DANSK DS/EN 13697
Published Date: 04/15/2015
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements without mechanical action (phase 2, step 2)
$23.4
DANSK DS/EN 13697
DANSK DS/EN 13697
Published Date: 11/05/2001
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
$22.5

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