Name:
DANSK DS/EN 13886 PDF
Published Date:
04/08/2005
Status:
[ Revised ]
Publisher:
Dansk Standard
This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine.
| Edition : | 05 |
| File Size : | 1 file , 1.1 MB |
| Number of Pages : | 46 |
| Product Code(s) : | DS-041, DS-041 |
| Published : | 04/08/2005 |