Name:
DANSK DS/EN 14123 PDF
Published Date:
01/14/2008
Status:
[ Active ]
Publisher:
Dansk Standard
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
| Edition : | 08 |
| File Size : | 1 file , 700 KB |
| Number of Pages : | 31 |
| Product Code(s) : | DS-031, DS-031 |
| Published : | 01/14/2008 |
