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DANSK DS/EN 14123 PDF

DANSK DS/EN 14123 PDF

Name:
DANSK DS/EN 14123 PDF

Published Date:
01/14/2008

Status:
[ Active ]

Description:

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$22.5
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This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.


Edition : 08
File Size : 1 file , 700 KB
Number of Pages : 31
Product Code(s) : DS-031, DS-031
Published : 01/14/2008

History

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