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DANSK DS/EN 14152 PDF

DANSK DS/EN 14152 PDF

Name:
DANSK DS/EN 14152 PDF

Published Date:
06/25/2014

Status:
[ Active ]

Description:

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-14152_2676636
Choose Document Language:
15.30 €
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This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.


Edition : 14
File Size : 1 file , 980 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 06/25/2014

History

DANSK DS/EN 14152
DANSK DS/EN 14152
Published Date: 06/25/2014
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
15.30 €
DANSK DS/EN 14152
DANSK DS/EN 14152
Published Date: 08/29/2003
Foodstuffs - Determination of vitamin B2 by HPLC
15.30 €

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