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DANSK DS/EN 14177 PDF

DANSK DS/EN 14177 PDF

Name:
DANSK DS/EN 14177 PDF

Published Date:
01/29/2004

Status:
[ Active ]

Description:

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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This standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 µg/l up to 128 µg/l, in cloudy apple juice at levels ranging from 26 µg/l up to 106 µg/l and in apple puree at levels ranging from 23 µg/kg up to 121 µg/kg.


Edition : 04
File Size : 1 file , 91 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 01/29/2004

History

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