Name:
DANSK DS/EN 15948 PDF
Published Date:
11/02/2020
Status:
[ Active ]
Publisher:
Dansk Standard
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
| Edition : | 20 |
| File Size : | 1 file , 1.4 MB |
| Number of Pages : | 17 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 11/02/2020 |
