Name:
DANSK DS/EN 16155 PDF
Published Date:
05/28/2012
Status:
[ Active ]
Publisher:
Dansk Standard
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.
| Edition : | 12 |
| File Size : | 1 file , 260 KB |
| Number of Pages : | 14 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 05/28/2012 |
