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DANSK DS/EN 16155 PDF

DANSK DS/EN 16155 PDF

Name:
DANSK DS/EN 16155 PDF

Published Date:
05/28/2012

Status:
[ Active ]

Description:

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$13.2
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This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.


Edition : 12
File Size : 1 file , 260 KB
Number of Pages : 14
Product Code(s) : DS-013, DS-013
Published : 05/28/2012

History

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