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DANSK DS/EN 16466-3 PDF

DANSK DS/EN 16466-3 PDF

Name:
DANSK DS/EN 16466-3 PDF

Published Date:
01/24/2013

Status:
[ Active ]

Description:

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$13.2
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This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].


Edition : 13
File Size : 1 file , 840 KB
Number of Pages : 14
Product Code(s) : DS-013, DS-013
Published : 01/24/2013

History

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