Name:
DANSK DS/EN 16620 PDF
Published Date:
05/18/2015
Status:
[ Active ]
Publisher:
Dansk Standard
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.
| Edition : | 15 |
| File Size : | 1 file , 910 KB |
| Number of Pages : | 17 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 05/18/2015 |