DANSK DS/EN 17254 PDF

Name:
DANSK DS/EN 17254 PDF

Published Date:
10/07/2019

Status:
[ Active ]

Description:

Foodstuffs – Minimum performance requirements for determination of gluten by ELISA

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.

Edition :	19
File Size :	1 file , 1.7 MB
Number of Pages :	12
Product Code(s) :	DS-009, DS-009
Published :	10/07/2019

History

DANSK DSF/FPREN 17254

Published Date:

Foodstuffs – Minimum performance requirements for determination of gluten by ELISA

$8.7

DANSK DS/EN 17254

Published Date: 10/07/2019

Foodstuffs – Minimum performance requirements for determination of gluten by ELISA

$11.4

Related products

DANSK DS/EN ISO 17635

Published Date: 12/20/2016

Non-destructive testing of welds – General rules for metallic materials (ISO 17635:2016)

$18

DANSK DS/EN 61300-3-19

Published Date: 10/22/1997

Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-19: Examinations and measurements - Polarization dependence of return loss of a single mode fibre optic component

$19.2

DANSK DS/ISO/IEC 20006-1

Published Date: 09/02/2014

Information technology for learning, education and training - Information model for competency - Part 1: Competency general framework and information model

$33.6

DANSK DS/ISO/IEC 15418

Published Date: 03/08/2016

Information technology - Automatic identification and data capture techniques - GS1 Application Identifiers and ASC MH10 Data Identifiers and maintenance

$12.6