Name:
DANSK DS/EN 17254 PDF
Published Date:
10/07/2019
Status:
[ Active ]
Publisher:
Dansk Standard
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.
| Edition : | 19 |
| File Size : | 1 file , 1.7 MB |
| Number of Pages : | 12 |
| Product Code(s) : | DS-009, DS-009 |
| Published : | 10/07/2019 |
