Name:
DANSK DS/EN 17264 PDF
Published Date:
09/17/2019
Status:
[ Active ]
Publisher:
Dansk Standard
This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.
| Edition : | 19 |
| File Size : | 1 file , 1.8 MB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 09/17/2019 |