Name:
DANSK DS/EN 1787 PDF
Published Date:
06/22/2000
Status:
[ Revised ]
Publisher:
Dansk Standard
This standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food.
| Edition : | 00 |
| File Size : | 1 file , 57 KB |
| Number of Pages : | 10 |
| Product Code(s) : | DS-009, DS-009 |
| Published : | 06/22/2000 |