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DANSK DS/EN 1988-2 PDF

DANSK DS/EN 1988-2 PDF

Name:
DANSK DS/EN 1988-2 PDF

Published Date:
04/01/1998

Status:
[ Active ]

Description:

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$11.4
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This European Standard specifies an enzymatic method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs. Other sulfur-containing substances such as sulfate, sulfide or thiosulfate do not interfere with the determination. Carbonal-sulfite complexes react as free sulfites. Isothiocyanates occuring in, e.g. mustard interfere with the determination. The method is not applicable to cabbages, dried garlic, dried onions, ginger, leeks and soy protein. It has been shown that the analysis of isolated soy protein leads to false positive results.


Edition : 98
File Size : 1 file , 940 KB
Number of Pages : 10
Product Code(s) : DS-009, DS-009
Published : 04/01/1998

History

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