DANSK DS/EN ISO 11747 PDF

Name:
DANSK DS/EN ISO 11747 PDF

Published Date:
09/26/2012

Status:
[ Active ]

Description:

Rice - Determination of rice kernel resistance to extrusion after cooking

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 11747

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Edition :	12
File Size :	1 file , 1.2 MB
Number of Pages :	22
Product Code(s) :	DS-021, DS-021
Published :	09/26/2012

History

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DANSK DS/EN ISO 11747 PDF

Rice - Determination of rice kernel resistance to extrusion after cooking

History

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