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DANSK DS/EN ISO 11816-2 PDF

DANSK DS/EN ISO 11816-2 PDF

Name:
DANSK DS/EN ISO 11816-2 PDF

Published Date:
09/07/2016

Status:
[ Active ]

Description:

Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$19.2
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SAME AS ISO 11816-2

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).


Edition : 16
File Size : 1 file , 1.4 MB
Number of Pages : 28
Product Code(s) : DS-026, DS-026
Published : 09/07/2016

History

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