Name:
DANSK DS/EN ISO 14902 PDF
Published Date:
01/31/2002
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies a method for the determination of trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.
| Edition : | 02 |
| File Size : | 1 file , 120 KB |
| Number of Pages : | 22 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 01/31/2002 |