DANSK DS/EN ISO 16140-3 PDF

DANSK DS/EN ISO 16140-3 PDF

Name:
DANSK DS/EN ISO 16140-3 PDF

Published Date:
02/08/2021

Status:
[ Active ]

Description:

Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$35.7
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SAME AS ISO 16140-3

This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory. This document is applicable to the verification of methods used for the analysis (detection and/or quantification), confirmation and typing of microorganisms in: – products intended for human consumption; – products intended for animal feeding; – environmental samples in the area of food and feed production, handling; – samples from the primary production stage. This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms or their metabolites, to be determined on a case-by-case basis. The technical protocols for the verification of validated qualitative methods and validated quantitative methods are described in Clauses 5 and 6. The technical protocol for the verification of validated alternative confirmation and typing methods is described in Clause 7. The protocols for the verification of non-validated reference methods are described in Annex F.


Edition : 21
File Size : 1 file , 6.6 MB
Number of Pages : 90
Product Code(s) : DS-081, DS-081
Published : 02/08/2021

History

DANSK DSF/PREN ISO 16140-3
Published Date:
Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017)
$14.7
DANSK DSF/FPREN ISO 16140-3
Published Date:
Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO/FDIS 16140-3:2020)
$20.7
DANSK DS/EN ISO 16140-3
Published Date: 02/08/2021
Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
$35.7

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