DANSK DS/EN ISO 1666 PDF

Name:
DANSK DS/EN ISO 1666 PDF

Published Date:
01/02/1998

Status:
[ Active ]

Description:

Starch - Determination of moisture content - Oven-drying methods

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 1666

This Standard specifies two methods for the determination of moisture content of starch using ovendrying at 130 degrees under atmospheric pressure.

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