DANSK DS/EN ISO 1666 PDF

DANSK DS/EN ISO 1666 PDF

Name:
DANSK DS/EN ISO 1666 PDF

Published Date:
01/02/1998

Status:
[ Active ]

Description:

Starch - Determination of moisture content - Oven-drying methods

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
dansk-ds-en-iso-1666_2709996

Choose Document Language:
8.40 €
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SAME AS ISO 1666

This Standard specifies two methods for the determination of moisture content of starch using ovendrying at 130 degrees under atmospheric pressure.


Edition : 98
File Size : 1 file , 160 KB
Number of Pages : 6
Product Code(s) : DS-005, DS-005
Published : 01/02/1998

History


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