DANSK DS/EN ISO 1666 PDF

Name:
DANSK DS/EN ISO 1666 PDF

Published Date:
01/02/1998

Status:
[ Active ]

Description:

Starch - Determination of moisture content - Oven-drying methods

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 1666

This Standard specifies two methods for the determination of moisture content of starch using ovendrying at 130 degrees under atmospheric pressure.

Edition :	98
File Size :	1 file , 160 KB
Number of Pages :	6
Product Code(s) :	DS-005, DS-005
Published :	01/02/1998

History

Related products

DANSK DS/EN 16418

Published Date: 07/14/2014

Paper and board - Determination of the cytotoxicity of aqueous extracts using a metabolically competent hepatoma cell line (HepG2)

$18

DANSK DSF/ISO/DIS 24166-1

Published Date:

Snap-on bottles for metering pumps – Part 1: Tubular glass

$13.5

DANSK DS/ISO 1407

Published Date: 04/27/1995

Rubber - Determination of solvent extract

$12.6

DANSK DS/EN ISO 21049

Published Date: 07/25/2005

Pumps - Shaft sealing systems for centrifugal and rotary pumps

$45.3

Best-Selling Products

ATIS 0100001.2004(S2018)

Published Date: 10/01/2004

User Plane Security Guidelines and Requirements for ETS

$18

ATIS 0100002

Published Date: 07/01/2004

Reliability Aspects of Next Generation Networks

$43.5

ATIS 0100003

Published Date: 11/01/2004

User Plane Priority Levels for IP Networks and Services

$18

ATIS 0100004

Published Date: 01/01/2006

Availability & Restorability Aspects of Emergency Telecommunications Service (ETS)

$33

ATIS 0100005.2006 (S2016)

Published Date: 05/01/2007

Auditory Non-Intrusive Quality Estimation Plus (ANIQUE+): Perceptual Model for Non-Intrusive Estimation of Narrowband Speech Quality

$33

ATIS 0100006

Published Date: 05/01/2006

Service Restoration Priority Levels for IP Networks

$18