DANSK DS/EN ISO 17189 PDF

Name:
DANSK DS/EN ISO 17189 PDF

Published Date:
11/28/2003

Status:
[ Active ]

Description:

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 17189

This standard specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Edition :	03
File Size :	1 file , 240 KB
Number of Pages :	22
Product Code(s) :	DS-021, DS-021
Published :	11/28/2003

History

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