Name:
DANSK DS/EN ISO 17715 PDF
Published Date:
01/16/2015
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
| Edition : | 15 |
| File Size : | 1 file , 1.2 MB |
| Number of Pages : | 26 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 01/16/2015 |