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DANSK DS/EN ISO 18395 PDF

DANSK DS/EN ISO 18395 PDF

Name:
DANSK DS/EN ISO 18395 PDF

Published Date:
08/20/2007

Status:
[ Active ]

Description:

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-iso-18395_2669684
Choose Document Language:
15.30 €
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SAME AS ISO 18395

This European Standard specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography. It is applicable to products (e.g. emulsifiers) comprising monoacylglycerols and diacylglycerols as main constituents in concentrations > 10 %, and to triacylglycerols in a proportion of < 20 %. The method is not applicable to dairy fats or fats and oils having a wide range of fatty acid chain lengths, since diacylglycerols of short fatty acids have a lower molecular mass than monoacylglycerols of long-chain fatty acids. The method has restricted applicability to acylglycerol mixtures based on caprylic and capric acids. Here, only the monoacylglycerol content and the free glycerol content can be determined.
NOTE: References [1] to [4] give background information.


Edition : 07
File Size : 1 file , 560 KB
Number of Pages : 19
Product Code(s) : DS-017, DS-017
Published : 08/20/2007

History

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