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DANSK DS/EN ISO 20976-2 PDF

DANSK DS/EN ISO 20976-2 PDF

Name:
DANSK DS/EN ISO 20976-2 PDF

Published Date:
11/08/2022

Status:
[ Active ]

Description:

Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-en-iso-20976-2_2693733
Choose Document Language:
23.40 €
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SAME AS ISO 20976-2

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.


Edition : 22#
File Size : 1 file , 2.2 MB
Number of Pages : 38
Product Code(s) : DS-036, DS-036
Published : 11/08/2022

History

DANSK DSF/PREN ISO 20976-2
DANSK DSF/PREN ISO 20976-2
Published Date:
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
14.70 €
DANSK DS/EN ISO 20976-2
DANSK DS/EN ISO 20976-2
Published Date: 11/08/2022
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
23.40 €

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