DANSK DS/EN ISO 21149 PDF

DANSK DS/EN ISO 21149 PDF

Name:
DANSK DS/EN ISO 21149 PDF

Published Date:
07/07/2009

Status:
[ Revised ]

Description:

Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$23.4
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SAME AS ISO 21149

This International Standard gives general guidelines for enumeration and detection of mesophilic aerobic bacteria present in cosmetics, – by counting the colonies on agar medium after aerobic incubation, or – by checking the absence of bacterial growth after enrichment. Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail (e.g. certain water immiscible products). Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise validated. If needed, microorganisms enumerated or detected may be identified using suitable identification tests described in the standards given in the Bibliography. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis, so as to determine the types of cosmetic products to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.


Edition : 09#
File Size : 1 file , 1.4 MB
Number of Pages : 38
Product Code(s) : DS-036, DS-036
Published : 07/07/2009

History

DANSK DSF/EN ISO 21149/PRA1
Published Date:
Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
$8.7
DANSK DS/EN ISO 21149
Published Date: 07/07/2009
Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria
$23.4

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