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DANSK DS/EN ISO 23275-1 PDF

DANSK DS/EN ISO 23275-1 PDF

Name:
DANSK DS/EN ISO 23275-1 PDF

Published Date:
12/01/2008

Status:
[ Active ]

Description:

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$19.2
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SAME AS ISO 23275-1

This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis. The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).


Edition : 08
File Size : 1 file , 1.3 MB
Number of Pages : 26
Product Code(s) : DS-ZZZ, DS-ZZZ
Published : 12/01/2008

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