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DANSK DS/EN ISO 23662 PDF

DANSK DS/EN ISO 23662 PDF

Name:
DANSK DS/EN ISO 23662 PDF

Published Date:
02/08/2024

Status:
[ Active ]

Description:

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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SAME AS ISO 23662

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting. It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.


Edition : 24#
File Size : 1 file , 880 KB
Number of Pages : 20
Product Code(s) : DS-017, DS-017
Published : 02/08/2024

History

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