DANSK DS/EN ISO 2825 PDF

Name:
DANSK DS/EN ISO 2825 PDF

Published Date:
03/19/2010

Status:
[ Active ]

Description:

Spices and condiments - Preparation of a ground sample for analysis

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 2825

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.

Edition :	10
File Size :	1 file , 1.1 MB
Number of Pages :	10
Product Code(s) :	DS-009, DS-009
Published :	03/19/2010

History

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