Name:
DANSK DS/EN ISO 34101-2 PDF
Published Date:
06/29/2020
Status:
[ Active ]
Publisher:
Dansk Standard
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE – Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
| Edition : | 20 |
| File Size : | 1 file , 1.4 MB |
| Number of Pages : | 36 |
| Product Code(s) : | DS-036, DS-036 |
| Published : | 06/29/2020 |