DANSK DS/EN ISO 3727-1 PDF

Name:
DANSK DS/EN ISO 3727-1 PDF

Published Date:
03/12/2002

Status:
[ Active ]

Description:

Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 3727-1

This standard specifies the reference method for the determination of the moisture content of butter.

Edition :	02
File Size :	1 file , 200 KB
Number of Pages :	15
Product Code(s) :	DS-013, DS-013
Published :	03/12/2002

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