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DANSK DS/EN ISO 3961 PDF

DANSK DS/EN ISO 3961 PDF

Name:
DANSK DS/EN ISO 3961 PDF

Published Date:
08/28/2018

Status:
[ Active ]

Description:

Animal and vegetable fats and oils – Determination of iodine value (ISO 3961:2018)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$18
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SAME AS ISO 3961

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products. NOTE – The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].


Edition : 18
File Size : 1 file , 2 MB
Number of Pages : 22
Product Code(s) : DS-021, DS-021
Published : 08/28/2018

History

DANSK DS/EN ISO 3961
DANSK DS/EN ISO 3961
Published Date: 08/28/2018
Animal and vegetable fats and oils – Determination of iodine value (ISO 3961:2018)
$18
DANSK DS/EN ISO 3961
DANSK DS/EN ISO 3961
Published Date: 08/30/2013
Animal and vegetable fats and oils – Determination of iodine value
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