Name:
DANSK DS/EN ISO 5529 PDF
Published Date:
07/21/2010
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
| Edition : | 10 |
| File Size : | 1 file , 360 KB |
| Number of Pages : | 26 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 07/21/2010 |
