Name:
DANSK DS/EN ISO 5530-1 PDF
Published Date:
01/16/2015
Status:
[ Active ]
Publisher:
Dansk Standard
This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
| Edition : | 15 |
| File Size : | 1 file , 2.7 MB |
| Number of Pages : | 38 |
| Product Code(s) : | DS-036, DS-036 |
| Published : | 01/16/2015 |
