Name:
DANSK DS/EN ISO 5530-2 PDF
Published Date:
01/16/2015
Status:
[ Active ]
Publisher:
Dansk Standard
This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).
| Edition : | 15 |
| File Size : | 1 file , 1 MB |
| Number of Pages : | 26 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 01/16/2015 |
