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DANSK DS/EN ISO 5530-2 PDF

DANSK DS/EN ISO 5530-2 PDF

Name:
DANSK DS/EN ISO 5530-2 PDF

Published Date:
01/16/2015

Status:
[ Active ]

Description:

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$21.3
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SAME AS ISO 5530-2

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).


Edition : 15
File Size : 1 file , 1 MB
Number of Pages : 26
Product Code(s) : DS-026, DS-026
Published : 01/16/2015

History

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