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DANSK DS/EN ISO 5534 PDF

DANSK DS/EN ISO 5534 PDF

Name:
DANSK DS/EN ISO 5534 PDF

Published Date:
06/15/2004

Status:
[ Active ]

Description:

Cheese and processed cheese products - Determination of the total solids content (Reference method)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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SAME AS ISO 5534

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparation as defined in the FAO/WHO Code of Principles Standard A-8.


Edition : 04
File Size : 1 file , 370 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 06/15/2004

History

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