DANSK DS/EN ISO 5536 PDF

DANSK DS/EN ISO 5536 PDF

Name:
DANSK DS/EN ISO 5536 PDF

Published Date:
06/27/2013

Status:
[ Active ]

Description:

Milk fat products - Determination of water content - Karl Fischer method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 5536

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Edition :	13
File Size :	1 file , 910 KB
Number of Pages :	22
Product Code(s) :	DS-021, DS-021
Published :	06/27/2013

History

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