DANSK DS/EN ISO 6321 PDF

Name:
DANSK DS/EN ISO 6321 PDF

Published Date:
05/13/2002

Status:
[ Revised ]

Description:

Animal vegetable fats and oils – Determination of melting point in open capillary tubes (slip point)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 6321

This standard specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils.

Edition :	02
File Size :	1 file , 410 KB
Number of Pages :	22
Product Code(s) :	DS-021, DS-021
Published :	05/13/2002

History

DANSK DSF/PREN ISO 6321

Published Date:

Animal and vegetable fats and oils – Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020)

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DANSK DS/EN ISO 6321

Published Date: 05/13/2002

Animal vegetable fats and oils – Determination of melting point in open capillary tubes (slip point)

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DANSK DS/EN ISO 6321 PDF

Animal vegetable fats and oils – Determination of melting point in open capillary tubes (slip point)

History

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