Name:
DANSK DS/EN ISO 661/AC PDF
Published Date:
02/09/2007
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| Edition : | 05 |
| File Size : | 1 file , 370 KB |
| Number of Pages : | 6 |
| Product Code(s) : | DS-005, DS-005 |
| Published : | 02/09/2007 |