Name:
DANSK DS/EN ISO 661 PDF
Published Date:
08/25/2005
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| Edition : | 05 |
| File Size : | 1 file , 230 KB |
| Number of Pages : | 11 |
| Product Code(s) : | DS-009, DS-009 |
| Published : | 08/25/2005 |