Name:
DANSK DS/EN ISO 6647-2 PDF
Published Date:
06/08/2015
Status:
[ Revised ]
Publisher:
Dansk Standard
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method Size Exclusion Chromatography (SEC) are used as standards to generate the calibration curve. NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decrease the conversion errors of the present standard.[1]
| Edition : | 15 |
| File Size : | 1 file , 1 MB |
| Number of Pages : | 20 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 06/08/2015 |
