Name:
DANSK DS/EN ISO 6885 PDF
Published Date:
03/15/2016
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.
| Edition : | 16 |
| File Size : | 1 file , 900 KB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 03/15/2016 |
