DANSK DS/EN ISO 6886 PDF

DANSK DS/EN ISO 6886 PDF

Name:
DANSK DS/EN ISO 6886 PDF

Published Date:
01/16/2009

Status:
[ Revised ]

Description:

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$19.2
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This European Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.


Edition : 09
File Size : 1 file , 1.4 MB
Number of Pages : 26
Product Code(s) : DS-026, DS-026
Published : 01/16/2009

History

DANSK DS/EN ISO 6886
Published Date: 04/07/2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
$18
DANSK DS/EN ISO 6886
Published Date: 01/16/2009
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
$19.2

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