Name:
DANSK DS/EN ISO 6886 PDF
Published Date:
01/16/2009
Status:
[ Revised ]
Publisher:
Dansk Standard
This European Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.
| Edition : | 09 |
| File Size : | 1 file , 1.4 MB |
| Number of Pages : | 26 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 01/16/2009 |
