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DANSK DS/EN ISO 7208 PDF

DANSK DS/EN ISO 7208 PDF

Name:
DANSK DS/EN ISO 7208 PDF

Published Date:
11/10/2008

Status:
[ Active ]

Description:

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$19.2
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SAME AS ISO 7208

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211.IDF 1[2] is suitable.


Edition : 08
File Size : 1 file , 1.4 MB
Number of Pages : 27
Product Code(s) : DS-ZZZ, DS-ZZZ
Published : 11/10/2008

History

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