Name:
DANSK DS/EN ISO 8442-5 PDF
Published Date:
02/02/2005
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded.
| Edition : | 05 |
| File Size : | 1 file , 790 KB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 02/02/2005 |