DANSK DS/EN ISO 8442-5 PDF

DANSK DS/EN ISO 8442-5 PDF

Name:
DANSK DS/EN ISO 8442-5 PDF

Published Date:
02/02/2005

Status:
[ Active ]

Description:

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$15.3
Need Help?
SAME AS ISO 8442-5

This standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded.


Edition : 05
File Size : 1 file , 790 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 02/02/2005

History


Related products

DANSK DS/EN 61189-5
Published Date: 12/12/2006
Test methods for electrical materials, interconnection structures and assemblies - Part 5: Test methods for printed board assemblies
$33
DANSK DS/ETSI EN 319 412-3 V1.3.1
Published Date: 10/04/2023
Electronic Signatures and Infrastructures (ESI); Certificate Profiles; Part 3: Certificate profile for certificates issued to legal persons
$11.4
DANSK DS/EN ISO/IEC 29184
Published Date: 06/27/2023
Information technology – Online privacy notices and consent
$23.4
DANSK DS/EN ISO 9241-333
Published Date: 05/22/2017
Ergonomics of human-system interaction – Part 333: Stereoscopic displays using glasses (ISO 9241-333:2017)
$27

Best-Selling Products

Carbon Steel, Wire & Rods
Published Date: 08/01/1993
History of Ironmaking
Published Date: 01/01/2000
$30.3
ISS 213
Published Date: 01/01/2000
Strip Steel: Steel Products Manual
$23.7
ISS 218
Published Date: 08/01/1981
ISS Steel Products Manual: Cold Rolled Flat Steel Wire