Name:
DANSK DS/EN ISO 8534 PDF
Published Date:
02/23/2017
Status:
[ Active ]
Publisher:
Dansk Standard
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Edition : | 17 |
| File Size : | 1 file , 1.2 MB |
| Number of Pages : | 24 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 02/23/2017 |
