Name:
DANSK DS/EN ISO 9936 PDF
Published Date:
04/18/2016
Status:
[ Active ]
Publisher:
Dansk Standard
ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard. NOTE - A suitable method involving a cold saponification procedure is described in Annex B for information only.
| Edition : | 16 |
| File Size : | 1 file , 1.1 MB |
| Number of Pages : | 28 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 04/18/2016 |
