Name:
DANSK DS/ISO 11868 PDF
Published Date:
05/16/2007
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described in this International Standard is to be used in cases of dispute.
| Edition : | 07 |
| File Size : | 1 file , 550 KB |
| Number of Pages : | 15 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 05/16/2007 |
