Name:
DANSK DS/ISO 11870 PDF
Published Date:
10/22/2009
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
| Edition : | 09 |
| File Size : | 1 file , 900 KB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 10/22/2009 |
