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DANSK DS/ISO 11870 PDF

DANSK DS/ISO 11870 PDF

Name:
DANSK DS/ISO 11870 PDF

Published Date:
10/22/2009

Status:
[ Active ]

Description:

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.8
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SAME AS ISO 11870

This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.


Edition : 09
File Size : 1 file , 900 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 10/22/2009

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