DANSK DS/ISO 12875 PDF

This document specifies the information to be recorded in marine captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how fishery products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine captured finfish and their products, from catch through to retailers or caterers. NOTE Together with the ISO 12877 for farmed finfish it provides a basis for implementing chain traceability of finfish. The types of businesses identified in this standard to make up the distribution chains for captured finfish are: - fishing vessels, see 6.3; - vessel landing businesses and auction markets, see 6.4; - processors, see 6.5; - transporters and storers, see 6.6; - traders and wholesalers, see 6.7; - retailers and caterers, see 6.8. Any given captured finfish distribution chain may be made up of some or all of these components but not necessarily in the sequence listed.