DANSK DS/ISO 12877 PDF

This document specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how fishery products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers. NOTE Together with the ISO 12875 for captured finfish this standard provides a basis for implementing chain traceability of finfish. The types of business identified in this document for farmed finfish distribution chains are: - fish feed production, see 6.3; - breeders, see 6.4; - hatcheries, see 6.5; - fish farms, see 6.6; - live fish transporters, see 6.7; - processors, see 6.8; - transporters and storers, see 6.9; - traders and wholesalers, see 6.10; - retailers, see 6.11. Any given farmed finfish distribution chain may be made up of some or all of these components but not necessarily in the sequence listed.